2nd Chance Malt Whiskey

Once upon a time The Fort Collins Brewery (FCB) had left over malt flour from their milling that they were unable to use. When we found out about this horrible situation we said “Wait, don’t throw that away, we can make whiskey with that!” We had decided to call it 2nd Chance when we found out that FCB owners had a horse named 2nd Chance. Coincidence? We think not. And so was born 2nd Chance Malt Whiskey. Each batch is made from an unknown combination of malts to create a whiskey that will be different from batch to batch, but always fun to experience.